Luxury Milk and White Chocolate Marbled Egg 325g

Luxury Milk and White Chocolate Marbled Egg 325g (6 Per Pack)

Creamy Colombian milk chocolate infused with buttery caramel and a hint of sea salt, marbled with white chocolate and paired with our salted caramel cocoa-dusted truffles for the ultimate indulgence.


INGREDIENTS: 

Easter Egg: Milk Chocolate 84.74% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithin including Soya, Vanilla Extract), White Chocolate (Cocoa Butter, Sugar, Milk Powder, Emulsifier: Lecithin including Soya, Vanilla Extract), Sea Salt, Natural Caramel Flavouring 0.15%


Milk Chocolate contains 41% Cocoa Solids, Milk Solids 19% min


Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, (emulsifier) SOYA lecithin, natural flavouring. Milk chocolate contains min. 34% cocoa solids, min. 20% milk solids. 

For allergens, please see BOLD above. May contain gluten, eggs, sesame seeds, peanuts and other nuts.


Egg: Made in the UK using Colombian cacao


Truffles: Made in the UK using cacao of mixed origin

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Look

Typical of milk chocolate

Taste

Typical of milk chocolate with caramel notes and a hint of sea salt

Mouthfeel

Silky and smooth 

Size/Weight

Weight of egg 175g, weight of truffles 150g

Moisture

≤1,0% 

Energy

2183kJ/522kcal

Fat

32g

of which Saturated

20g

Carbohydrates

53g

of which Sugars

44g

Proteins 

6g

Fibre

2.4g

Salt

0.54g

STORAGE CONDITIONS:

Store the product in a cool, dry (max 70% humidity) and odourless environment.

Storage temperature 15 - 20°C 


PACKAGING:

Foil - recyclable

Cardboard tube - recyclable

Cardboard Stand - recyclable


LABELLING:

According to the EC Regulation No.1169/2011


COUNTRY OF ORIGIN:

Produced in the UK with chocolate containing cacao from Peru


SHELF LIFE:

9 months from date of manufacture

Unit Size

Case Size

UK Pallet Info

136mm D x 207mm H

420mm L x 280mm D x 210mm H