H!P Salted Caramel Bar 70g

H!P Salted Caramel Bar 70g (12 Per Pack)

A modern-day classic; delicious creamy oat milk chocolate with sea salt and caramel.

Technical: Dark chocolate couverture produced from a mix of Fino de Aroma cocoa beans with oat powder and rice powder. Chocolate contains 41 % dry cocoa solids minimum. Source of fiber.


INGREDIENTS: 

Colombian Oat Milk Chocolate (raw cane sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), cane sugar, sea salt  0.5%,  Natural Caramel flavour. 


ALLERGENS: 

Made on equipment that processes milk, soy, gluten,  peanuts and other nuts.


MICROBIOLOGICAL ANALYSIS:

Rate

Limit

Method


Total plate count cfu, g

<5000  

LST EN ISO 4833-1:2013

Coliforms cfu,g

<10 

LST ISO 4831:2006

Moulds  cfu,g

<100 

LST ISO 21527-2:2008

Yeast  cfu,g

<100

LST ISO 21527-2:2008


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Look

Dark brown colour

Taste

Typical of chocolate with salted caramel

Size

Chocolate bar 70 g

Moisture: 

≤1,0%

Per 100g

Energy

2251 kJ/537 kcal

Fat

32.6g

of which Saturated

18.9g

Carbohydrates

57.9g

of which Sugars

40.9g

Fibre
4.8g

Proteins 

3.7g

Salt

0.54 g

trans fats
0

Store the product in a cool, dry (max.75% relative humidity) and odourless environment.

Storage temperature: 18±3°C.


PACKING:

Home Compostable polymeric film

Cardboard recyclable 


LABELLING:

According to EC Regulation No.1169/2011.


COUNTRY OF ORIGIN:                              

EU (Lithuania) 


SHELF-LIFE

18 months from manufacturer, with guaranteed 12 months


HACCP Critical Control Point Measures (see the below document).

PDF

Unit Size

Case Size

UK Pallet INFO (TBC)

180mm H x 84mm W x 11mm D

184mm H x 90mm W x 185 D


no packages per layer: 71

Pallet size: 1200 x 1000mm

Pallet height: 1600mm

no layers: 8