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- Giant Milk Chocolate Egg with Salted Caramel Truffles 500g
Giant Milk Chocolate Egg with Salted Caramel Truffles 500g (6 Per Pack)
New design, same great product. Our Colombian milk chocolate giant 400g egg has had a revamp, with bright new packaging to make it pop on shelf. This egg comes with our best-selling salted caramel truffles nestled alongside it.
INGREDIENTS:
Colombian Milk Chocolate Egg: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla).
Cocoa solids min. 41%. Min. 20 % milk solids.
Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, (emulsifier) SOY lecithin, natural flavouring.
Milk chocolate contains min. 34% cocoa solids, min. 20 % milk solids.
Made in the UK using Colombian cacao
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.
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Look | Characteristic of milk chocolate, wrapped in foil |
Taste | A mellow cacao flavour with notes of sweet vanilla. Salty sweet truffles. |
Mouthfeel | Smooth and silky mouthfeel |
Size/Weight | Weight of egg 400g, weight of truffles 100g |
Moisture | ≤1,0% |
Per 100g
Energy | 2341.2 |
Kcal | 558.8 |
Fat | 34.62 |
of which Saturates | 20.6 |
Carbohydrates | 53.46 |
of which Sugars | 43.38 |
Protein | 5.86 |
Salt | 0.184 |
STORAGE CONDITIONS:
Store the product in a cool, dry (max 65% humidity) and odourless environment.
Storage temperature below 18°C
PACKAGING:
Foil - recyclable
Cardboard tube - recyclable
Tissue paper - recyclable
LABELLING:
According to the EC Regulation No.1169/2011
COUNTRY OF ORIGIN:
UK
SHELF LIFE:
12 months from date of manufacture
Unit Size | Case Size | UK Pallet Info |
167mm D x 242mmH | 510mm L x 250mm W x 340mm H Fits 6 | Cases fit in 6 eggs Package size: 250 x 510 x 340mm n packages: 8 per layer, 240 units Pallet size: 1000 x 1200mm Pallet height: 1800 mm n layers: 5 |